PCM for Pharma Cold Chain

savENRG Trademark PCM Pouch

savENRG Trademark ICE Packs are non-toxic, inorganic, non-flammable and safe alternate to dry ice, engineered for high latent heat storage to provide temperature control in the -15°F(-26°C) to +14°F(-10°C) range, keeping biological, diagnostic and clinical trial specimen frozen. Energy is stored as a combination of sensible and latent heat. During the process of phase change between solid-liquid, thermal energy is absorbed or released while the temperature remains constant. This provides PCMs the unique capability to control temperature during the process of phase change.
Features
  • A water based, safe and reusable coolant
  • Engineered to freeze and thaw at -10°F / -23°C
  • Remains stable for 1000s of uses
  • Use to keep perishable products deep frozen during storage and transport
  • Suitable for commercial applications
  • NSF/ANSI Standard 2 - Food Equipment for Splash Zone CERTIFIED
  • ⚠ Please note:  to condition savENRG™ ICE Packs use commercial freezers set at -22°F/ -30°C or colder.  These cannot be conditioned in residential freezers.

savENRG Trademark COOL Packs are non-toxic, organic phase change material (PCM) products engineered for high latent heat storage to provide temperature control in the +36°F(+2°C) to +46°F(+8°C) range, keeping biological products refrigerated. Energy is stored as a combination of sensible and latent heat. During the process of phase change between solid-liquid, thermal energy is absorbed or released while the temperature remains constant. This provides PCMs the unique capability to control temperature during the process of phase change.
Features
  • An organic, safe, Leak Resistant* and reusable coolant
  • Engineered to freeze and thaw at +43°F / +6°C
  • Remains stable for 1000s of uses
  • Use to keep biological specimen REFRIGERATED during storage and transport
  • Suitable for commercial applications
  • NSF/ANSI Standard 2 - Food Equipment for Splash Zone CERTIFIED
*Disclaimer: the COOL Packs are termed “Leak Resistant” as the PCM within the pouch has been contained within an organic environment friendly (non-polymer) matrix that does not allow the PCM to pour out in case the pouch is damaged.

savENRG Trademark CRT Packs are non-toxic, organic phase change material (PCM) products engineered for high latent heat storage to provide temperature control in the +59°F(+15°C) to +68°F(+20°C) range, keeping products at controlled room temperature. Energy is stored as a combination of sensible and latent heat. During the process of phase change between solid-liquid, thermal energy is absorbed or released while the temperature remains constant. This provides PCMs the unique capability to control temperature during the process of phase change.
Features
  • An organic, safe, Leak Resistant* and reusable coolant
  • Engineered to freeze and thaw at +65°F / +18°C
  • Remains stable for 1000s of uses
  • Use to keep biological specimen at Room temperature during storage and transport
  • Suitable for commercial applications
  • NSF/ANSI Standard 2 - Food Equipment for Splash Zone CERTIFIED

savENRG Trademark WARM Packs are non-toxic, inorganic phase change material (PCM) products engineered for high latent heat storage to provide temperature control in the +59°F(+15°C) to +86°F(+30°C) range, keeping biological products at controlled room temperature. Energy is stored as a combination of sensible and latent heat. During the process of phase change between solid-liquid, thermal energy is absorbed or released while the temperature remains constant. This provides PCMs the unique capability to control temperature during the process of phase change.
Features
  • A water based, safe and reusable coolant
  • Engineered to freeze and thaw at +72°F / +22°C
  • Remains stable for 1000s of uses
  • Use to keep biological specimen at controlled room temperature during storage and transport
  • NSF/ANSI Standard 2 - Food Equipment for Splash Zone CERTIFIED

savENRG Trademark INCUBATION Packs are non-toxic, bio-based organic products engineered for high latent heat storage. They are used for temperature control in the +86°F(+30°C) to +99°F(+37°C) range, keeping biological specimen at body temperature. Energy is stored as a combination of sensible and latent heat. During the process of phase change between solid-liquid, thermal energy is absorbed or released while the temperature remains constant. This provides PCMs the unique capability to control temperature during the process of phase change.
Features
  • A bio-based, safe and reusable coolant
  • Engineered to freeze and thaw at +99°F / +37°C
  • Remains stable for 1000s of uses
  • Use to keep biological specimen at body temperature during storage and transport
  • NSF/ANSI Standard 2 - Food Equipment for Splash Zone CERTIFIED


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